Danine by Pintar Pro
Danine improves yield, texture & juiciness in protein products
Discover Danine by Pintar Pro: a unique ingredient concept designed to enhance efficiency, quality, and profitability in meat, fish and poultry production. Danine helps you gain full control over your production process, ensuring improved yield, juiciness, and texture in your final product. Extensive market tests confirm its effectiveness; Danine minimizes yield loss while preserving the meat’s natural structure and improving mouthfeel and flavor.
About Danine
Danine is a food ingredient product which re-activates the natural waterbinding properties of proteins. This results in a significant improvement of the natural waterbinding capacity of all products based on animal proteins.
Advantages
The big advantage is a much better structure and juiciness. Danine does not change the natural protein structure at all. Danine can be used in most food applications based on proteins, like poultry, fish and meat. It can be used in whole muscle pieces, as well as in minced products: Danine will improve the quality of the product.
Dosage
Danine is a highly concentrated product and is recommended to be processed in a brine, preferably in combination with a minimum amount of salt. The recommended dosage rate of DANINE is 0.8 to 1.3%, calculated on the finished product.
